Pickles always uplift the mood of any meal, so need we say more about a Fish pickle (Meen Achar)? It is any non veg lovers go to savoury item. Even a person who is not-so-fond of pickles will not be able to resist this Meen Achar. With the balanced flavours of condiments, this Kerala style Fish pickle recipe is unmissable. You can use any fish to prepare this dish. Friends, try this recipe and let me know your feedback in the comment section.
INGREDIENTS
Fish (മീൻ) - 1 kg (after cleaning)
Chilli Powder (മുളകുപൊടി) - 1½ + 3 Tablespoons
Turmeric Powder (മഞ്ഞള്പൊടി) - 1+ ½ Teaspoon
Salt (ഉപ്പ്) - 1+1+1 Tablespoons
Coconut Oil / Sesame Oil / Gingelly Oil (വെളിച്ചെണ്ണ / നല്ലെണ്ണ) - ½ Ltr
Mustard Seeds (കടുക്) - 1 Teaspoon
Fenugreek Seeds (ഉലുവ) - ½ Teaspoon
Chopped Ginger (ഇഞ്ചി) - ¾ Cup (100 gm)
Cleaned Garlic (വെളുത്തുള്ളി) - ¾ Cup (100 gm)
Green Chilli (പച്ചമുളക്) - 6 Nos (50 gm)
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 3 Tablespoons
Crushed Pepper (കുരുമുളകുപൊടി) - ½ Teaspoon
Vinegar (വിനാഗിരി) - 1½ Cup (375 ml)
